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Monday, October 22, 2007 Y 11:37 PM

Can't remember when was the last I blogged and dates too but I remembered that last Wednesday I went to Tao Restaurant with Ivy. Had a sumptuous dinner where the waiter was busy flirting with Ivy, I'm not pretty enough to get his attention and he didn't call me pretty too (too bad), and we talked to our heart content during the dinner.

Mango sorbet, I wonder why they served us the sorbet so early? It would be nice if they served it after the main course for digestion. The drink was nice though. Soury and sweet.

My favourite potato gratin! Taste extremely good with the bread! The bread is so thick and crusty.

My curry yogurt prawn salad, new on the menu, never tried it before. The curry is not pedas though, but a little sweet.

Ivy had fruit salad, my favourite amongst the menu since last time. The tasty crabstick mixed together with the sweet fruits is simply irresistible.

We had grilled mushrooms too which Ivy didn't took photos of it, so I couldn't steal it off her blog hee hee.

Our soup, hers was the Chinese melon shark fin soup and mine, like me, creamy and kiddish mushroom soup!

This is my main course, baby lobster pasta with white wine. New on the menu too. However, I don't really like it cause it's very creamy. And the lobster is so so only. Still prefer my beef steak and pork ribs.

This is what Ivy had, baked flounder with cheese. You know it wouldn't be my main course cause I don't like fish. Ivy said it tasted too fishy for her liking though.

I had most of their teas before, so this is something that I have tried but Ivy's having it that night. Lavender tea, comes in a warm pot, and very calming, soothing and destressing.

This is my favourite rose apple tea! Still like this the best! It comes in an iced pot.

Dessert was chocolate mousse. Agreed that I had better desserts than this before too, plus too small for me to satisfy my hearty dessert appetite, but still tasted good enough.

Pop over to Clarke Quay Central Mall, to have dinner with Ken on last Friday. We went to Wakashachiya, as requested by me as I wanted to try the curry udon. It was pretty expensive, and we only ordered like 2 udons and topped it up with 2 extra dishes. The curry is nice though and I added cheese to mine, making it sweet and thick. I love the fried brinjal, so crunchy and tasty. The curry wasn't hot, like the horrible experience I had at Central's Waraku, it was much more sweeter, more like Japanese Curry. Bought my favourite little doughnuts and then we had ice cream from Azabu Sabo, this time we tried sea salt with caramel. Interesting combi but it tasted real good!

Went to meet Kris, Denise, Ernest at Vivo on Sat evening. Haha, it was more like Kris was talking to Denise and I was entertaining Ernest while Mr Lim was trying to act like a vase hahahahaha.

Ken and I are both hooked to Pirates now! Don't tell you what it is, if you join Facebook, you will know it.


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